I’m not that much of a fruitperson. Don’t get me wrong, I like fruits, but I don’t like to eat them on the morning, or after lunch, or after dinner… Maybe during the afternoon? And even then, I always forget to take a fruit for later with me on the morning. The problem is, every time I go to my mother’s house, she drowns me in fruits to take back home with me. And here I am, trying to eat them but some of them always end up rotten, it’s a waste.
So this time, I decided to transform them in a way I would enjoy eating them.
The answer was simple: Jam!
I love jam, (or marmelade, not sure about this one) but, it’s true that traditional jam is packed with sugar, and not really healthy. So, to make it more low-carb friendly, I found…
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