Christmas Cocktails

Christmas Cocktails

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Happy Blogmas Day 19 🙂 Who doesn’t like a cheeky Cocktail this time of year, I know I do 😉 Today I thought I share a few of my favourites and how you can make them at home yourself 🙂 Brandy Alexander: Makes 1 40 ml cognac 30 ml Crème de cacao white 15 ml […]

via Christmas Cocktails — To The Moon And The Stars

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Where did Popeye get his muscles?

Love Popeye, love spinach:)

Protein is an incredibly important nutrient in everyone’s diet. If you are a vegan or a vegetarian you will meet a lot of people who are very concerned about your protein status. Protein is composed of amino acids there are 20 amino acids in total and different combinations of this makeup all the proteins in our bodies.  Protein is responsible for building muscle, fuelling our brains, maintaining our organ function, it lowers our blood sugar, and helps us to focus at our desks. Now we’ve made it clear its importance where do we get it? There has been an abundance of high protein diets in recent years but we do not need a tub of whey protein or a piece of chicken to reach our daily RDA.

Now there are 20 amino acids. Some of these are essential, this means that these cannot be made by the body but must…

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Food Jello Art

Food art jello, we can make vegan or non vegan. Difference is if we want vegan jello, use agar, vegan jelly.

If we want to eat non vegan we can use milk, water and gelatin. This spider food art will be Halloween parties special food 🙂

 

http://www.howtocookthat.net

Moist & Incredible! Pumpkin Pecan Bread (Vegan)

There have always been great reasons for baking bread at home: the process is pleasant, you know exactly what it contains, and the wonderful tasting results can be enjoyed at almost any meal. Quick breads, biscuits, muffins, and other high-quality baked goods leavened with baking powder or soda don’t take long; you can make almost […]

via Moist & Incredible! Pumpkin Pecan Bread (Vegan) — Eartha Cooks

Character Bento

Character Bento

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This is the wonderful way to present food. May be our picky eaters will like to eat ( We are Vegetarians so we will eat tofu) beautiful art work. It’s FUN. 🙂

 

Charaben キャラ弁

via In Pictures: Character Bento — Cooking with Kathy Man

Health benefits of parsnip

The parsnip is a root vegetable closely related to the carrot and parsley. Parsnips are native to Europe and Asia and were introduced to North America in the 17th century. Larger parsnips can have a woody texture, but smaller roots have a tender texture and sweet flavor. Parsnips’ hearty texture stands up well to roasting. Try combining […]

via Health benefits of parsnip — Cooking without Limits

What Do You Eat?

What Do You Eat?


Every day it is a battle inside the brain what we should eat for our good health.

Every food is a good food if we use it proper way. Balanced form. 🙂

The strangest part of becoming Vegan has been the questions. For some reason people seem to think that because I don’t consume dairy or meat products, I don’t eat. I can’t tell you how often I get “so, what do you eat then?” Don’t get me wrong, I love the questions and I am more […]

via What Do You Eat? — The Pineapple Blonde