Moist & Incredible! Pumpkin Pecan Bread (Vegan)

There have always been great reasons for baking bread at home: the process is pleasant, you know exactly what it contains, and the wonderful tasting results can be enjoyed at almost any meal. Quick breads, biscuits, muffins, and other high-quality baked goods leavened with baking powder or soda don’t take long; you can make almost […]

via Moist & Incredible! Pumpkin Pecan Bread (Vegan) — Eartha Cooks

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Character Bento

Character Bento

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This is the wonderful way to present food. May be our picky eaters will like to eat ( We are Vegetarians so we will eat tofu) beautiful art work. It’s FUN. 🙂

 

Charaben キャラ弁

via In Pictures: Character Bento — Cooking with Kathy Man

Health benefits of parsnip

The parsnip is a root vegetable closely related to the carrot and parsley. Parsnips are native to Europe and Asia and were introduced to North America in the 17th century. Larger parsnips can have a woody texture, but smaller roots have a tender texture and sweet flavor. Parsnips’ hearty texture stands up well to roasting. Try combining […]

via Health benefits of parsnip — Cooking without Limits

What Do You Eat?

What Do You Eat?


Every day it is a battle inside the brain what we should eat for our good health.

Every food is a good food if we use it proper way. Balanced form. 🙂

The strangest part of becoming Vegan has been the questions. For some reason people seem to think that because I don’t consume dairy or meat products, I don’t eat. I can’t tell you how often I get “so, what do you eat then?” Don’t get me wrong, I love the questions and I am more […]

via What Do You Eat? — The Pineapple Blonde

vegan meal plan for the week

 

vegan meal plan for the week


It’s fun to try new food. Whether anybody is vegan or not.

Trying new food will make life easy , healthy and happy. Make life easy and outgoing. 🙂

 

Something I get asked about a lot is what do I eat? So I thought I’d show what I’m planning to eat this week. Stir fry which is a big favourite of mine and an excellent way to gets lots of veg. I like mine to be a whole rainbow of colour. Cottage pie which […]

via My vegan meal plan for the week.  — Mostly In Pyjamas

History of Cocktails

History of Cocktails

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Jeremiah (Jerry) P. Thomas was, “the father of American mixology.”

The Cocktails flavors can vary. It depends what kind of celebration or what age people are using it. Parties or picnics. How easy to make.

Are we making Mocktails or Cocktails.

For kids they make Lemonade, apple juice mix with orange juice. Other fruit flavors they love. We can use our imagination.

I love to mix Carrot juice with all kind of greens. Color look so different.

Recently i bought Strawberry Lemonade. So i mix it with my Carrot, green (all green vegetables) drink. 🙂

What is your favorite  drink?

 

https://en.wikipedia.org/wiki/Jerry_Thomas_(bartender)

 

 

 

Vegan American breakfast

Vegan American breakfast


Breakfast, Lunch and Dinner. It’s all in our mind.

It is always too much thinking what to eat for breakfast in the morning. In our house we don’t have any rule, we eat breakfast items for dinner or lunch too. I am too lazy to cook.

We need complete nourishment so this is the complete food for anybody. I think this could be anytime food, this is balanced food with no boundaries it’s an ART. 🙂

But good advise for our cooking lovers. They are real “ARTISTS”!

Mindset. 🙂

 

Why don’t we take a moment to admire this EPIC American breakfast with bacon, eggs and pancakes!! And obviously it is all vegan and HALF the calories than normal American breakfast would have. Macros for the whole thing 359kcal / 20C / 15F / 36P!

via Vegan American breakfast — EMMA SEITERI