Work of art, beautiful dessert. So creative you can make such a fancy dessert.



Twelve Days of Gluten Free Cookies

It’s no secret that chocolate chip cookies are my favorite so this isn’t by far one of the best chocolate chip recipes I’ve ever adapted. My version of the cookies adds toasted pecans which give these already A+mazing cookies added depth of flavor. Check out the original post from August 2015 here and the recipe […]

via Twelve Days of Gluten Free Cookies | Brown Butter Pecan Chocolate Chip Cookies (Day 8) —


I always love to learn different countries food ,culture.:)


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via YOMARI Recipe – Everything Explained | How to make YOMARI | योमरी 🍴117 —

Drizzle Cake

So delicious.:)

Transform a classic rich chocolate sponge into a showstopper by cooking it in 3 tins, layering it up, drizzling with chocolate ganache and piling on some special chocolates. Chocolate Box Sachertorte Drizzle Cake There’s a growing trend for tiered cakes – which I love. Tiered cakes used to be saved for weddings – but not […]

via Chocolate Box Sachertorte Drizzle Cake — foodiefelicity

Vegan eggnog

Vegan eggnog, looks so delicious. I never had eggnog. I will try Vegan eggnog. 🙂

In case nine different nog options weren’t enough for you, I’ve got one more eggless trick up my sleeve this holiday season. Recipes for vegan eggnog abound, from raw, nut-based blends to cooked custards that approximate melted ice cream, and all of those approaches are welcome in my punch bowl. You can’t go too far […]

via Another Nod to Nog — BitterSweet

Food Jello Art

Food art jello, we can make vegan or non vegan. Difference is if we want vegan jello, use agar, vegan jelly.

If we want to eat non vegan we can use milk, water and gelatin. This spider food art will be Halloween parties special food 🙂