Amazing presentation for delicious food.:)
Eating food from different countries and cooking different kind of food. In my opinion it will be good for brain and heart too.
On my India trip exploring the Golden Triangle, I was surprised to discover that so many things that I’d thought were quintessentially British, were actually originally from the Asian country. India has given us lots: Polo (the sport, not the mint), jodhpurs for horse riding, the board games chess and “Snakes and Ladders”, even the […]
So delicious FERRERO ROCHER 🙂
Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top.
Our kids tried, Beignets in Disneyland.
Kids liked it so we try to find it Bay Area. We found many restaurants in San Francisco who make Beignets.
San Francisco is little far, but one Bakery on Castro we used to go is closed now.
It is funny for so many years we were going to Castro Bakery we never pay attention what other things they have and never tried other things.
I found one restaurant near Stanford village.
Beignets are traditionally prepared right before consumption to be eaten fresh and hot.
Variations of fried dough can be found across cuisines internationally.
The origin of the term beignet is specifically French.
In the United States, beignets have been popular within New Orleans Creole cuisine and are customarily served as a dessert or in some sweet variation:)
Stories of street artist and Pichhwai painters from Jaipur Kala Mahotsav at Shilpgram, Jawahar Kala Kendra.
Little loaves of bread can be gluten free or vegan.:)
I had never heard of fantails before this week when I saw an image of an amazing little bread creation on Instagram; of course, I immediately searched it to see what it was and how to make my own and found this method using a muffin tin. I then made two batches two days running […]