On our resumes, we just may have to list “festivalgoer” on the space reserved for non-paying occupations. After all, we’ve peeled crustaceans at the Breaux Bridge Crawfish Festival in Louisiana and sampled pimento cheese biscuits at Knoxville’s International Biscuit Festival with party stops in between. And even it it’s trite to say: we truly have […]
We love rich, moist chocolate cake is as fun to make as it is to eat. We can use cocoa powder like for hot chocolate for the cocoa:)
Sensor for the gluten sensitivity. Sensor for the gluten sensitivity. According to ‘Nima’ co-founders Shireen Yates and Scott Sundvor Nima from MIT, “we’re here to remove anxiety from your plate. With tools and information that lets you know if your food is safe for you. The Nima sensor is a pocket-sized device can test food items on-the-go for gluten. This is faster, cheaper, and usable right at the dinner table. Nima is optimized to detect 20ppm of gluten and above”.
NATIONAL CHOCOLATE MILKSHAKE DAY:)
“To celebrate, enjoy a Chocolate Milkshake at your favorite restaurant or soda fountain. You may want to top off your chocolate milkshake with a dollop of whipped cream! Use #ChocolateMilkshakeDay to post on social media”.
We love to decorate cake sometimes. We use some kind of stuff whatever we find in our house and get creative:)
According to the WIRED UK,”Like John Torode and Gregg Wallace at the end of an invention test, Moley Robotics wants you to stop cooking. The UK company has unveiled what it claims is the world’s first robot chef at the Hanover Messe robotics fair in Germany”:)
Kashmir is one of the most beautiful places on the planet. It is in the North-East region of Pakistan and is worldwide famous for its Pashmina shawls, silk rugs, kurtas, dry fruit, saffron and of course cuisine. This particular tea/chai is a traditional beverage from Kashmir. It is also called Noon (salt) Chai, […]