Moist & Incredible! Pumpkin Pecan Bread (Vegan)

There have always been great reasons for baking bread at home: the process is pleasant, you know exactly what it contains, and the wonderful tasting results can be enjoyed at almost any meal. Quick breads, biscuits, muffins, and other high-quality baked goods leavened with baking powder or soda don’t take long; you can make almost […]

via Moist & Incredible! Pumpkin Pecan Bread (Vegan) — Eartha Cooks

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Character Bento

Character Bento

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This is the wonderful way to present food. May be our picky eaters will like to eat ( We are Vegetarians so we will eat tofu) beautiful art work. It’s FUN. 🙂

 

Charaben キャラ弁

via In Pictures: Character Bento — Cooking with Kathy Man

Vegan Adventures in Orlando

Vegan Adventures in Orlando


When we travel, it’s hard to find Vegan food. This is so cool to have Vegan Adventures. 🙂

 

“The only thing I like better than talking about food is eating” – John Walters Whilst away in Orlando this was the blog post I was really excited about doing on my return! I took lots and lots and lots (get the idea that it was lots?!) of photos of what I was eating and couldn’t wait […]

via Vegan Adventures in Orlando — The Ramblings of Button Jamboree

Health benefits of parsnip

The parsnip is a root vegetable closely related to the carrot and parsley. Parsnips are native to Europe and Asia and were introduced to North America in the 17th century. Larger parsnips can have a woody texture, but smaller roots have a tender texture and sweet flavor. Parsnips’ hearty texture stands up well to roasting. Try combining […]

via Health benefits of parsnip — Cooking without Limits

7 Ways The Pioneers Preserved Food Without Electricity

 

7 Ways The Pioneers Preserved Food Without Electricity


Good to know how we can be GREEN. 🙂

It’s an ART.

Written by: Steve Nubie The pioneers knew more than a few tricks to preserve food for the long-term. Any form of food preservation was designed to kill and inhibit the growth of bacteria, fungus and other micro-organisms. It also was designed to prevent the oxidation of fats which could lead to rancidity. Our pioneer ancestors […]

via 7 Ways The Pioneers Preserved Food Without Electricity — How to Provide

Deodorant

 

Making products from raw material is adventures and healthy too. Every time when i go for shopping, i spend so much time reading ingredients. I found this amazing post so want to share with the world of friends. 🙂

 

As I made a new batch of my favorite deodorant I decided to share the recipe. It follows my love for minimalism plus my strive to use as many natural and clean products inside and outside of my body. Ingredients: equal parts of arrowroot powder (2 tbs.) baking soda (2 tbs.) liquid coconut oil (2 tbs.) […]

via Natural Homemade Deodorant — food should be fruit

What Do You Eat?

What Do You Eat?


Every day it is a battle inside the brain what we should eat for our good health.

Every food is a good food if we use it proper way. Balanced form. 🙂

The strangest part of becoming Vegan has been the questions. For some reason people seem to think that because I don’t consume dairy or meat products, I don’t eat. I can’t tell you how often I get “so, what do you eat then?” Don’t get me wrong, I love the questions and I am more […]

via What Do You Eat? — The Pineapple Blonde