My husband and I went to the Las Vegas in 1997 or before I don’t remember exactly. We drove from San Jose to Las Vegas. For coming back to the San Jose we took the National parks route. My husband loves adventure and national parks, nature things.
I am different, i like amusement parks:)
The Death Valley national park. It has only one restaurant and it has the casino inside. I don’t know now, because we don’t go to the Las Vegas after that.
I didn’t like that route. I played in the machine and got $ 45!!
The whole area was empty even though nobody was there. We wanted to pay national park entrance fees.
We went inside the office only one or two people were there.
We crossed the whole park. We wanted to see some people and nobody was there, no gas station also.
Finally, we reached to the Bakersfield it looked so empty too. We drove towards the “Mono Lake”.
The other entrance of Yosemite near the “Tioga pass”.
Near “Mono Lake”, there was one restaurant. When we reached the only restaurant they were about to close but they made some portabella mushroom sandwich. Those sandwiches were so tasty.
Since then we like to eat portabella sandwiches.
After eating sandwiches we reached to The Tioga Pass.
In the month of July, we have seen snow there. It was amazing to see so beautiful after so many hours scary drive.
We live in Silicon Valley. It was not like this before. We always meet new people and learn new things about different countries.
Whenever we meet the main topic is diet or stress or health.
It looks very different when we go on vacation. Everybody is so relaxed and seems like they have the good diet. Nobody talks about those things.
I am sharing the valuable post.:)
We all know the importance of getting the right nutrients into our bodies, but it can be hard to get everything we need through food alone. That’s where supplements come in to play. Every week there is a new pill propping up the shelves of Holland and Barrett and other health food stores. With so […]
via What supplements are heart healthy? — Healthy Hearties
The delicious Disney MINNIE MOUSE Cake. For wonderful Disneyland lover babies.:)
Everybody loves Ice Cream. Even though we have snow in Bay Area, San Francisco. It is so cold after so many years drought. We almost forgot to use jackets now.
Everybody loves Ice Cream. The museum’s educational value as ice cream has nutritional value includes rooms with banana swings, a Pop Rocks cave, and a pink retro diner area, where patrons are provided a scoop of ice cream from rotating ice cream vendors.
Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top.
Our kids tried, Beignets in Disneyland.
Kids liked it so we try to find it Bay Area. We found many restaurants in San Francisco who make Beignets.
San Francisco is little far, but one Bakery on Castro we used to go is closed now.
It is funny for so many years we were going to Castro Bakery we never pay attention what other things they have and never tried other things.
I found one restaurant near Stanford village.
Beignets are traditionally prepared right before consumption to be eaten fresh and hot.
Variations of fried dough can be found across cuisines internationally.
The origin of the term beignet is specifically French.
In the United States, beignets have been popular within New Orleans Creole cuisine and are customarily served as a dessert or in some sweet variation:)
We can use easy way to make Vegan Cheese. Real Vegan Cheese they are making in lab. This is a different process but interesting to watch.:)
Leila Takayama is an expert on robots, she is interested in building robots that interact with people, that do things for people in their day-to-day lives, not just in factories and on battlefields.
We all are intimidated by robots, but that goes away when we interact with them. We quickly fall into talking to them like they’re alive, like they’re our partners, or pets.
Scientists are making robots easier to live and work with. Now robots have body language, so we can interact with them easily.:)