According to Wiki,” ḥummuṣ bi-ṭaḥini (Arabic حمص بالطحينة‎, ‘chickpeas in tahini’) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and the Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.”

You can substitutes ‘Tahini’ if you want:)
Nut Butters, Cashew, Almond, Sun Butter, Smooth Peanut Butter, Sunflower seed butter, brazil nut or any combination even Greek Yoghurt, Lemon.

The humble beet is the star of this garlicky, gingery, vegan snack we’ll classify as hummus deliciousness.

via Roasted Beet Hummus — Discover

https://en.wikipedia.org/wiki/Hummus

https://www.epicurious.com/expert-advice/best-brand-of-hummus-to-buy-article

https://www.thekitchn.com/the-hummus-taste-test-we-tried-7-brands-and-heres-what-we-thought-223412

https://happyherbivore.com/2013/05/oil-free-vegan-brands-products-list/