The Beauty of Languages

witlessdatingafterfifty

baklava (Greece layered, nut laced with honey dessert)

escargots (French for snails)

falafel (Arab specialty)

tacos, tamales (Mexican, Spanish)

sushi (Japanese raw food)

scones (British or Scottish quick bread or cake)

croissants (French pastry)

pizzelles (Italian cookies spiced with anise)

gefilte fish (Jewish fish)

Origins in different countries…

My name is Robin Elizabeth. When I was going to middle school

Spanish class, we had to choose the closest name to our own in

a list of Spanish names. I used “Roberta” for those three years,

sorry if this is your name (I have a lovely nice British girlfriend

with this name!) But I was ready for a change in high school! I

marched up to Mr. Donaldson’s desk  saying, “Senor Donaldson,

por favor, may I change my name to my middle name? It would

become ‘Isabella!'”

Well, how did this subject come up? One of Mom’s very nicest

neighbors has the first…

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