Rhubarb is in season and I couldn’t be happier. I love baking with rhubarb, it’s bright, tart flavour perfectly balances a sweeter dessert such as a tart or cupcakes. I have certainly neglected this wonderful fruit and so I was desperate to try and find a recipe that incorporated rhubarb with sponge cake. I came […]

via Rhubarb cupcakes with ginger cream cheese icing, poached rhubarb and cardamom — Copper Spoon Cakery Blog