autumn is the best time of the year, isn’t it? the time to snuggle up at home, and shamelessly indulge in a good book and a hot cuppa. it’s the time of the year when the root vegetables are in season, the world is decorated in thousands shades of brown, yellow and red, the cinnamon can be smelled in about every corner of town and the comfort food is back on the table. all these warming, homemade soups, celebrating the sweet flavours of carrots, parsnips, pumpkins and beetroots, the slow-cooked roasts, marinated with garlic and rosemary. and curries. the incredible array of curried dishes is now having its 5 minutes. nothing better on a chilly November afternoon than a bowl of a hot, aromatic curry.

this super-warming pumpkin, courgette and red lentil curry has been an absolute hit at our home recently. aromatic, yet light, this vegan coconut curry is…