Category: Self-care, teen and health.

Teen creativity and health. Understanding your goals for happiness. Relationship and mental health

THREE LADIES TRIP TO ITALY IN MAY 2015

BablLeave a comment

Gronda Morin's avatarNUTTY CONSUMER'S WORLDVIEW

My balcony view from Laconda della Maria Bed & Breakfast Hotel My balcony view from Laconda della Maria Bed & Breakfast Hotel

 As per my previous 3 blogs, I and two long time friends are excited about our planned trip to Italy, where we plan to tour for one month starting in May, 2015. I have previously shared travel tips, information on the preplanning for this adventure, how to arrange for train travel and a detailed itinerary for the initial five days. We are looking forward to beautiful blue coastal waters; mesmerizing scenery; museums and architecture tracing back centuries; café watching; nightly strolls and eating delicious foods.
For review, when we arrive at the  Milan airport on the first day, we have planned to be picked up  by a driver with a car to drive us to Lake Como which will cost us about $45.00 per person. We will be luxuriating at a lovely Bed & Breakfast Hotel, Locanda della Maria,  located at  Via Ludovico…

View original post 1,687 more words

Home Food Experiments

BablLeave a comment

zamoaproductions's avatarTravel Notes & Creative Writings

Bread

The wholemeal spelt-flour sour-dough starter continues to thrive – it is a very-much-alive and hungry beast:

Raw Spelt Loaf

In between loaves of bread and to fully utilise this thriving ferment I have been making delicious light crepes and pancakes (adding milk or water, an egg, some baking powder and baking soda and rice bran oil):

Spelt Pancakes

Rolling it out to make a pizza base or making beer battered onion rings has been a satisfactory use too:

Spelt Pizza BaseSpelt Beer Battered Onion Rings

It is such a rewarding pastime – some made with organic white flour and oatmeal using the same starter; the loaves often come out of the bake in interesting, artistic forms:

The latest (and current favourite) has been some spiced, sour-dough fruit loaves using wholemeal spelt flour with the addition of mixed dried fruit. Stepping up production in the barbeque oven – an oatmeal white sour-dough loaf and a spiced fruit sour-dough loaf.

Spelt Round Loaf cooked in barbeque
 
Have there…

View original post 315 more words