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I recently introduced my sister and her life on the Guffey Farm. Part of life on the farm is making homemade cheese from the goat’s milk. This is just one of the many cheeses she makes.
Homemade Mozzarella Cheese
What you need:
- 1 Gallon Goat Milk (at 50 degrees)
- Citric Acid
- Cool Water
- Liquid Rennet
- Stainless Steel or Enamel Pot with heavy bottom
- Wooden Spoons ( make sure all pots and utensils are thoroughly sanitized)
- Glass Bowl
- Cutting Board
- Cheese Cloth, Tea Towel, or Pillow Case
- Rubber Gloves
How to make the cheese:
Dissolve 1 1/4tsp. citric acid in 1/4C. cool water and add to the milk.
Add the citric acid mixture to 1 gallon of milk that has warmed to 50 degrees.
Stir for 1minute.
In heavy stainless steel or enamel pot slowly heat milk to 90 degrees on medium. Stirring occasionally.
Turn off the heat
Add 1/2tsp. liquid rennet…
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