Homemade Mozzarella

I plan to reblog your post in my blog https://hellocreativestimes.com. Since you have enabled reblogging on your post, I am assuming that you are allowing others to reblog this post. However, if you have any objection to reblogging your post, please let us know as soon as possible. Thank you.


I recently introduced my sister and her life on the Guffey Farm.  Part of life on the farm is making homemade cheese from the goat’s milk. This is just one of the many cheeses she makes.

Homemade Mozzarella Cheese

What you need:

  • 1 Gallon Goat Milk (at 50 degrees)
  • Citric Acid
  • Cool Water
  • Liquid Rennet
  • Salt
  • Stainless Steel or Enamel Pot with heavy bottom
  • Wooden Spoons ( make sure all pots and utensils are thoroughly sanitized)
  • Glass Bowl
  • Cutting Board
  • Strainer
  • Cheese Cloth, Tea Towel, or Pillow Case
  • Rubber Gloves

How to make the cheese:


Dissolve 1 1/4tsp. citric acid in 1/4C. cool water and add to the milk.

Add the citric acid mixture to 1 gallon of milk that has warmed to 50 degrees.

Stir for 1minute.

In heavy stainless steel or enamel pot slowly heat milk to 90 degrees on medium. Stirring occasionally.

Turn off the heatmozzerella 3

Add 1/2tsp. liquid rennet…

View original post 277 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.