Papermaker Yesterday I decided to do a test round making my own paper. I’d bought a small deckle to begin with thinking it would be post card sized, and it was – on the outside! The actual papers turned out to be only 12 x 7½ cm. I also think I may not like the [...]
I made this recipe this fall with different type of cheese, each time. Could go very good without the cheese for the vegans or you can add some bacon if you like meat very much. I loved it with salty cheese and no bacon, and as you can see, the presentation makes you eat everything.
Ingredients:
Directions:
Cut the tomatoes, cheese and onion in thin slices. Clean the eggplant and cut it in two. Each half cut it in thin slices. Keep the stem so all the slices will stay together. Put some salt on it and leave it to get soft a little bit.
Stuff eggplant slices with tomato, cheese and onion. Press the eggplant slightly with the palm of your hand to form a fan. At…
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