It is International Scone Week from Monday, 7 August to Sunday, 13 August 2017. Tandy Sinclair, who blogs over at Lavender and Lime is hosting this event. Tandy posts the most mouth watering recipes so I really recommend that you hop over and visit her at http://tandysinclair.com/international-scone-week-2017/. What a fun idea! We love scones and […]
Have you seen another day like this?
Which one do you like most?
[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”left” border_style=”solid” _builder_version=”3.0.63″] JULY 21, 2017 | NATIONAL JUNK FOOD DAY NATIONAL JUNK FOOD DAY Each year on July 21st we observe National Junk Food Day. This day is dedicated to the foods that everyone loves to snack on. Junk foods by definition are usually high in […]
Kashmir is one of the most beautiful places on the planet. It is in the North-East region of Pakistan and is worldwide famous for its Pashmina shawls, silk rugs, kurtas, dry fruit, saffron and of course cuisine. This particular tea/chai is a traditional beverage from Kashmir. It is also called Noon (salt) Chai, […]
Five Food Finds about Pie: Approx. $700 million in pies (approx. 186 million units) are sold in grocery stores every year. Pumpkin pie was first introduced to the holiday table at the pilgrim’s second Thanksgiving in 1623. Pie was not always America’s favorite dessert – in the 19th Century, fruit pies were a common breakfast […]
Five Food Finds about Cheesecake: Pennsylvania Dutch-style cheesecake uses a slightly tangy type of cheese with larger curds and less water content, called pot or farmer’s cheese. Philadelphia-style cheesecake is lighter in texture, yet richer in flavor than New York style cheesecake. Farmer’s cheese cheesecake is the contemporary implementation for the traditional use of baking […]
Food from different country Algeria
Food from different country, Algeria. We are talking about food here, People in Algeria eat bread every day. Usually they eat French loaf, flat,wheat bread.
Couscous is the national dish, they mix sometimes ginger, saffron,onion,garlic.
Cumin ,parsley,cinnamon,coriander, mint are important part of the meal.
Mint is the most important part of the tea too. They drink coffee also.
Algeria families are very humble and share food always.
The New Summer Food Trends
This is fancy for kids. Kids favorite. 🙂
Saffron Alexander wrote . . . . . . Summer is officially here and that means we all have weeks of alfresco dining and BBQ smoke staining your clothes ahead of us. But what will you be serving your friends and family this year? To keep you ahead of all the latest trends guaranteed to […]