Looks delicious 🙂

Here are today’s five food finds about cream puffs: The cream puff is also know as “profiterole.” While the origin is obscure, the cream puff was introduced in France by Caterina de Medici, the wife of Henry II of France. The “cream puff” first appeared on US restaurant menus since 1851. The world’s largest cream […]

via January 2nd is National Cream Puff Day! — Foodimentary – National Food Holidays