History of Cocktails

History of Cocktails

—————————————————-

Jeremiah (Jerry) P. Thomas was, “the father of American mixology.”

The Cocktails flavors can vary. It depends what kind of celebration or what age people are using it. Parties or picnics. How easy to make.

Are we making Mocktails or Cocktails.

For kids they make Lemonade, apple juice mix with orange juice. Other fruit flavors they love. We can use our imagination.

I love to mix Carrot juice with all kind of greens. Color look so different.

Recently i bought Strawberry Lemonade. So i mix it with my Carrot, green (all green vegetables) drink. 🙂

What is your favorite  drink?

 

https://en.wikipedia.org/wiki/Jerry_Thomas_(bartender)

 

 

 

Indian Cocktails To Beat The Heat

Indian Cocktails To Beat The Heat

——————————-

 

Strawberry Caipirinha with fresh mint and strawberry in glasses If you’re looking to brace against the long and blistering Indian summer, here are 12 awesome recipes to quite literally lift your spirits. We reached out to some of India’s best mixologists, and twelve of them, including bartending doyen Shatbhi Basu and Kolkata’s mixing magician Irfan […]

via Indian Cocktails To Beat The Heat — GIRIDHARAN

The Scrumptious Food of Tucson, Arizona

The Scrumptious Food of Tucson, Arizona

————————————————-

 

The Tucson food scene has been rapidly expanding in recent years. An array of new concepts have popped up to satisfy every taste. Tucson is very lucky because it has Fox Restaurant Concepts; this guy just makes up great restaurant concepts then builds them – so much so that 4 out of the 7 restaurants […]

via The Scrumptious Food of Tucson, Arizona. — The Wandering Broski

Tea Time in Russia

When Christmas comes, we’re blessed in that we don’t need anything, sometimes even having trouble thinking of things we’d like, and certainly don’t need more “stuff.” But both our girls came up trumps this year with the gift of experiences. Our younger daughter had me pencil in a date weeks in advance for a gift […]

via Tea Time in Russia — This, that and the other thing