Health benefits of parsnip

The parsnip is a root vegetable closely related to the carrot and parsley. Parsnips are native to Europe and Asia and were introduced to North America in the 17th century. Larger parsnips can have a woody texture, but smaller roots have a tender texture and sweet flavor. Parsnips’ hearty texture stands up well to roasting. [...]

7 Ways The Pioneers Preserved Food Without Electricity

  7 Ways The Pioneers Preserved Food Without Electricity Good to know how we can be GREEN. 🙂 It's an ART. Written by: Steve Nubie The pioneers knew more than a few tricks to preserve food for the long-term. Any form of food preservation was designed to kill and inhibit the growth of bacteria, fungus [...]