Diwali : the brightest festival in India — Brown Girl on a budget

We all love festivals. it is more exciting if we know the history of the festival 🙂

What do you LOVE most about festivals and spending money?

I’m so excited!! These 5 days mark the series of biggest festivities in India. Diwali is celebrated for the triumph of good over evil and knowledge over tolerance. Lets keep all the marvelous mythological stories aside, because I’m no expert on those. Here, I wanted to show you a glimpse of what all goes into […]

via Diwali : the brightest festival in India — Brown Girl on a budget

Lunch Box Ideas

Cooking healthy food with imagination and creativity boost health.:)

 

Outside / Restaurant food can never match with perfectly packed home made lunch box. Nowadays people are very health conscious and they are opting to pack a lunch box from home. Usually it’s a big deal, What to prepare for lunch. I have seen a lot of ladies including me, wondering every day, night, what […]

via Lunch Box Ideas #1 – Indian Lunch Recipes — Malini’s Space

Authentic food (Indian food)

Amazing presentation for delicious food.:)

Eating food from different countries and cooking different kind of food. In my opinion it will be good for brain and heart too.

On my India trip exploring the Golden Triangle, I was surprised to discover that so many things that I’d thought were quintessentially British, were actually originally from the Asian country. India has given us lots: Polo (the sport, not the mint), jodhpurs for horse riding, the board games chess and “Snakes and Ladders”, even the […]

via A taste of India: an authentic cookery lesson in Jaipur. — Always Carry On.

Gluten free “Malai Kofta”

“Malai kofta” is a very popular recipe in all over India.Malai means cream while kofta means balls made with grated cottage cheese or paneer and with or without mashed potatoes,which are deep fried in oil. A rich and sweet gravy with some mild spices. But gluten free is something extra.. i am trying to alter […]

via Gluten free “Malai Kofta” — Kukis_culinary