NATIONAL CHOCOLATE MILKSHAKE DAY:)
“To celebrate, enjoy a Chocolate Milkshake at your favorite restaurant or soda fountain. You may want to top off your chocolate milkshake with a dollop of whipped cream! Use #ChocolateMilkshakeDay to post on social media”.
I think milk always tastes different when you heat so much. The regular milk has good bacteria’s they help to relieve the upset stomach. We always need good bacteria for milk.
The meaning of drinking milk will be different if you use cold milk a little bit pasteurization or 100%.
The milk always have good bacteria according to the Wiki,” UHT stands for Ultra High-Temperature Pasteurization (also referred to as Ultra Pasteurization or UP) and means that milk is heated to about 280 degrees F for 2 seconds, which kills more bacteria (both good and bad) than traditional pasteurization, therefore, giving the milk a much longer shelf life before it spoils.
UHT milk packaged in a very very clean container, if not opened, has a typical unrefrigerated shelf life of six to nine months. In contrast, HTST pasteurized milk has a shelf life of about two weeks from processing, or about one week from being put on sale”.
According to the WIRED UK,”Like John Torode and Gregg Wallace at the end of an invention test, Moley Robotics wants you to stop cooking. The UK company has unveiled what it claims is the world’s first robot chef at the Hanover Messe robotics fair in Germany”:)
Sweet Tooth Hotel. Imagine a hotel purely made out of candy. You can dream of eating sugar without eating sugar.:)
Sweet Tooth Hotel
Happy International Waffle Day! Here is today’s interesting food facts about Waffles: International Waffle day originated in Sweden. Vårfrudagen isa Swedish name for “Our Lady’s Day” and sounds like Våffel-dagen (waffle day). Waffles are descended from the flat cakes baked in ancient Greece. These cakes were prepared with cheese and herbs and cooked between two metal plates. The […]
via March 25th is International Waffle Day! — Foodimentary – National Food Holidays